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ISO 11037:2011Sensory analysis - Guidelines for sensory assessment of the colour of productsstandard by International Organization for Standardization, 08/01/2011
ISO 11037:1999Sensory analysis -- General guidance and test method for assessment of the colour of foodsstandard by International Organization for Standardization, 07/01/1999
ISO 11036:1994Sensory analysis -- Methodology -- Texture profilestandard by International Organization for Standardization, 12/01/1994
ISO 11035:1994Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approachstandard by International Organization for Standardization, 12/01/1994
ISO 11031:2016Cranes - Principles for seismically resistant designstandard by International Organization for Standardization, 08/01/2016
ISO 1102:2001Commercial road vehicles - 50 mm drawbar eye - Interchangeabilitystandard by International Organization for Standardization, 10/01/2001
ISO 11027:1993Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatographystandard by International Organization for Standardization, 07/01/1993
ISO 11026:2010Heavy commercial vehicles and buses - Test method for roll stability - Closing-curve teststandard by International Organization for Standardization, 07/01/2010
ISO 11025:1998Oil of cassia, Chinese type -- Determination of trans-cinnamaldehyde content -- Gas chromatographic method on capillary columnsstandard by International Organization for Standardization, 02/01/1998
ISO 11024-2:1998Essential oils -- General guidance on chromatographic profiles -- Part 2: Utilization of chromatographic profiles of samples of essential oilsstandard by International Organization for Standardization, 12/01/1998
ISO 11024-1:1998Essential oils -- General guidance on chromatographic profiles -- Part 1: Preparation of chromatographic profiles for presentation in standardsstandard by International Organization for Standardization, 12/01/1998
ISO 11023:1999Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatographystandard by International Organization for Standardization, 10/01/1999