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BS 6394-1:1983

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BS 6394-1:1983 Trace elements in milk and milk products. Method for the determination of copper content (reference method)

standard by BSI Group, 08/31/1983

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$22.91

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$52.07

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Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.

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Published: 08/31/1983 ISBN(s): 058013377X Number of Pages: 10File Size: 1 file , 450 KB Product Code(s): 00126185, 00126185, 00126185 Note: This product is unavailable in United Kingdom