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BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
standard by BSI Group, 10/31/1983
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Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.Cross References:
BS 5752:Part 2
BS 5752:Part 6
BS 5752:Part 7
BS 6379:Part 1
ISO 6670