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BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70 degreesC under reduced pressure
standard by BSI Group, 10/31/1983
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Applies to all types of instant coffee but not to liquid coffee extracts.Cross References:
BS 5456
BS 5497:Part 1
BS 6379:Part 2