Full Description

Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.

Product Details

Published: 06/30/1983 ISBN(s): 058011905X Number of Pages: 20File Size: 1 file , 660 KB Product Code(s): 00061910, 00061910, 00061910 Note: This product is unavailable in United Kingdom