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BS 4585-12:1983

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BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper

standard by BSI Group, 04/29/1983

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$57.00

-56%

$129.54

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Full Description

Spectrophotometric method. Applies to black and white pepper, whole or ground.

Cross References:
BS 1583
BS 1792
BS 4540:Part 1
Bs 4540:Part 2
BS 4585:Part 2

Product Details

Published: 04/29/1983 ISBN(s): 058011919X Number of Pages: 4File Size: 1 file , 280 KB Same As: ISO 5564:1982 Product Code(s): 00083113, 00083113, 00083113 Note: This product is unavailable in United Kingdom