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BS 4585-13:1983 Methods of test for spices and condiments. Determination of colouring power of turmeric
standard by BSI Group, 04/29/1983
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Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.Cross References:
BS 4540:Part 1
BS 4540:Part 2