Full Description

Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.

Cross References:
BS 5098

Product Details

Published: 12/31/1982 ISBN(s): 0580131025 Number of Pages: 26File Size: 1 file , 2.5 MB Same As: ISO 6078:1982 Product Code(s): 00126122, 00126122, 00126122 Note: This product is unavailable in United Kingdom