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BS 5929-2:1982

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BS 5929-2:1982 Methods for sensory analysis of food. Paired comparison test

standard by BSI Group, 12/31/1982

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$24.03

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$54.61

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Full Description

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.

Cross References: BS 5098*BS 5532*BS 5929:Part 1*

Product Details

Published: 12/31/1982 ISBN(s): 0580131270 Number of Pages: 12File Size: 1 file , 470 KB Product Code(s): 00092465, 00092465, 00092465 Note: This product is unavailable in United Kingdom