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BS 4401-7:1976 Methods of test for meat and meat products. Determination of nitrate content
standard by BSI Group, 07/30/1976
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Full Description
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.Cross References:
BS 1583
BS 1792
BS 3978
BS 4401:Part 8
BS 5348