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BS 4401-8:1976 Methods of test for meat and meat products. Determination of nitrite content
standard by BSI Group, 07/30/1976
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Full Description
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.Cross References:
BS 1583
BS 1792
BS 3978