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DIN EN ISO 18593:2018-10
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018More info
This International Standard specifies a horizontal method for sampling techniques using contact plates, dipslides, stick swab, sponge and cloth on surfaces in the food industry environment (and food processing plants), with a view of detecting or enumerating culturable microorganisms (pathogenic or non-pathogenic bacteria, yeasts and moulds).
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 21 |
| Replace | DIN EN ISO 18593 (2016-11) |
| Cross references | EN ISO 18593 (2018-07), IDT |
| Set | MYSTD-20STD |
| Year | 2018 |
| Document history | DIN EN ISO 18593 (2018-10) |
| Country | Germany |
| Keyword | EN ISO 18593;18593 |