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DIN EN ISO 11746:2018-09
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017More info
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 16 |
| Replace | DIN EN ISO 11746 (2018-03) |
| Cross references | EN ISO 11746 (2012-01), IDT |
| Set | MYSTD-20STD |
| Year | 2018 |
| Document history | DIN EN ISO 11746 (2018-09) |
| Country | Germany |
| Keyword | EN ISO 11746;11746 |