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This part specifies material and performance requirements and test methods for ceramic knives, intended for use in the preparation of food.
Author | DIN |
---|---|
Editor | DIN |
Document type | Standard |
Format | File |
ICS | 67.250 : Materials and articles in contact with foodstuffs 97.040.60 : Cookware, cutlery and flatware |
Number of pages | 17 |
Replace | DIN EN ISO 8442-9 (2017-05) |
Cross references | EN ISO 8442-9 (2018-03), IDT |
Set | MYSTD-20STD |
Year | 2018 |
Document history | DIN EN ISO 8442-9 (2018-09) |
Country | Germany |
Keyword | DIN EN ISO 8442;EN ISO 8442;EN ISO 8442-9;8442 |