Full Description

This publication, in manual format, provides the reader with no-nonsense advice and guidance on implementing food safety in their business, offering a host of good practice, assessment and review in plain English, which will hold all managers in good stead. Includes checklists, handy hint boxes and a CD-ROM of key pro formas.

Product Details

Published: 02/28/2006 ISBN(s): 0580440966 Number of Pages: 142 Product Code(s): 30117667 Note: This product is unavailable in United Kingdom