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BS DD CEN/TS 15731:2008 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
standard by BSI Group, 05/31/2009
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Cross References:
ISO 712
ISO 7700-1
All current amendments available at time of purchase are included with the purchase of this document.