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BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
standard by BSI Group, 04/30/2016
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BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.Cross References:
EN ISO/IEC 17025
ISO/IEC 17025
EN ISO 21571
ISO 21571
EN ISO 24276
ISO 24276
All current amendments available at time of purchase are included with the purchase of this document.