BS 6173:2009 Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
Cross References: BS 669-2 BS 1179-6 BS 1363-1 BS 1363-2 BS 4800 BS 5440-2 BS 5482-1 BS 5546 BS 6172 BS 6230 BS 6700 BS 7671 BS 8494 BS EN 12056-2 BS EN 12464-1 BS EN 60309-1 BS EN 60529 CP 342-2 BS 5440-1 BS 5925:1991+A1:1995 BS 7838 BS 7461 BS 7967-5 BS 8313 BS EN 161 BS EN 203-1 BS EN 203-2 BS EN 203-2-4 BS EN 203-2-7 BS EN 331 BS EN 15266 BS EN 50291 PD 5482-3 Gas Safety (Installation and Use) Regulations 1998 Gas Safety (Installation and Use) Regulations 1994 as amended and applied by the Isle of Man Gas Safety (Application) Order 1996 Gas Safety (Installation and Use) Regulations (Northern Ireland) 2004 Health and Safety (Gas) (Guernsey) Ordinance 2006 Building Regulations 2000 Building Standards (Scotland) Regulations 1990 Building Regulations (Northern Ireland) 2000 Electricity at Work Regulations 1989 Provision and Use of Work Equipment Regulations 1998 Gas Appliance (Safety) Regulations 1995 Water Supply (Water Fittings) Regulations 1999 Health and Safety at Work etc Act 1974 Regulatory Reform (Fire Safety) Order 2005 Food Safety (General Food Hygiene) Regulations 1995 Gas Cooking Appliances (Safety) Regulations 1989 Dangerous Substances and Explosive Atmospheres Regulations 2002 Food Hygiene (England) Regulations 2006 Food Hygiene (Scotland) Regulations 2006 Food Hygiene (Wales) Regulations 2006 Food Hygiene (Northern Ireland) Regulations 2006
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Product Details
Published: 08/31/2009 ISBN(s): 9780580619007 Number of Pages: 28File Size: 1 file , 1.2 MB Product Code(s): 30177381, 30177381, 30177381 Note: This product is unavailable in United Kingdom