BS 5929-9:1992

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BS 5929-9:1992 Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours

standard by BSI Group, 06/15/1992

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Cross References: BS 5929:Part 1*BS 7183*

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Published: 06/15/1992 ISBN(s): 058020815X Number of Pages: 20File Size: 1 file , 520 KB Product Code(s): 00270938, 00270938, 00270938 Note: This product is unavailable in United Kingdom