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BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
standard by BSI Group, 11/30/1990
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Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0C and not more than 60C. To be read in conjunction with BS 684-0Cross References:
BS 627
BS 684:Part 0