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BS 5929-3:1984

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BS 5929-3:1984 Methods for sensory analysis of food. Triangular test

standard by BSI Group, 05/31/1984

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$32.97

-56%

$74.93

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Full Description

Describes a method for detecting differences between two products, particularly when differences are slight.

Also available as part of KIT 56.

Product Details

Published: 05/31/1984 ISBN(s): 0580138658 Number of Pages: 12File Size: 1 file , 760 KB Product Code(s): 00092477, 00092477, 00092477 Note: This product is unavailable in United Kingdom