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BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
standard by BSI Group, 02/29/2012
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Cross References:
EN 15634-1
EN ISO 24276
ISO 24246
All current amendments available at time of purchase are included with the purchase of this document.