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BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
standard by BSI Group, 08/31/2011
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Cross References:
EN ISO 3696:1995
ISO 3696:1987
All current amendments available at time of purchase are included with the purchase of this document.