Full Description

This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.

Cross References:
BS EN 2
BS EN 3-1:1996
BS EN 3-2:1996
BS EN 3-3:1996
BS EN 3-4:1996
BS EN 3-5:1996
BS EN 3-6:1996


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 03/15/2000 ISBN(s): 0580330885 Number of Pages: 14File Size: 1 file , 170 KB Product Code(s): 19994448, 19994448, 19994448 Note: This product is unavailable in United Kingdom