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BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
standard by BSI Group, 07/15/1996
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Cross References:
BS 5348:Part 1
BS ISO 5725-1
BS ISO 5725-2
BS ISO 5725-3
BS ISO 5725-4
BS ISO 5725-6
BS 4401:Part 3