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BS 7087-3:1996 Herbs and spices ready for food use. Specification for dried sage (whole and ground)
standard by BSI Group, 03/15/1996
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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5763
BS 5929