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BS 4585-18:1996 Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
standard by BSI Group, 02/15/1996
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Cross References:
ISO 7543-2
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
BS EN ISO 3696