BS 6222-5:1995 Domestic kitchen equipment. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars
Cross References: BS 7376 BS 7449 BS EN ISO 9000 BS 6222:Part 2
Product Details
Published: 12/15/1995 ISBN(s): 0580246663 Number of Pages: 20File Size: 1 file , 540 KB Product Code(s): 00573971, 00573971, 00573971 Note: This product is unavailable in United Kingdom