Specifies requirements for ventilated and electrically heated ovens with or without forced air circulation for thermal endurance evaluation over a temperature range of 20 C to 500 C.
Published: 08/15/1995 ISBN(s): 0580245535 Number of Pages: 12File Size: 1 file , 390 KB Product Code(s): 00559625, 00559625, 00559625 Note: This product is unavailable in United Kingdom