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BS 4317-28:1993 Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
standard by BSI Group, 04/15/1993
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Applicable to wheat and rye flour and to wheat and rye grain.Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1