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BS 6379-4:1991 Sampling of coffee and coffee products. Method for preparation of samples of green coffee for use in sensory analysis
standard by BSI Group, 11/29/1991
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Roasting and grinding of a sample of green coffee. Infusion of the roasted and ground coffee in freshly boiled water.Cross References:
BS 410
BS 3978
BS 6379:Part 1