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BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method). Methods
standard by BSI Group, 07/31/1989
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Full Description
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.Cross References:
BS 696:Part 1
BS 1704
BS 1741:Part 3
BS 3978