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BS 7183:1989

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BS 7183:1989 Guide to design of test rooms for sensory analysis of food

standard by BSI Group, 09/29/1989

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$31.85

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$72.39

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Full Description

Information on testing area, preparation area and office including lighting, decoration, fittings and other environmental aspects.

Product Details

Published: 09/29/1989 ISBN(s): 0580174948 Number of Pages: 12File Size: 1 file , 580 KB Product Code(s): 00200354, 00200354, 00200354 Note: This product is unavailable in United Kingdom