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BS 4585-15:1985

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BS 4585-15:1985 Methods of test for spices and condiments. Determination of volatile oil content

standard by BSI Group, 12/31/1985

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$16.76

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Full Description

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
European Pharmacopoeia 1980


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 12/31/1985 ISBN(s): 0580148793 Number of Pages: 8File Size: 1 file , 450 KB Product Code(s): 00150758, 00150758, 00150758 Note: This product is unavailable in United Kingdom