Full Description

Describes a method to determine the amount of non-cellulosic constituents (readily available as foodstuffs for micro-organisms) which is left in commercially boiled flax materials.

Cross References:
BS 1752
BS 3978

Product Details

Published: 11/29/1985 ISBN(s): 0580146626 Number of Pages: 4File Size: 1 file , 300 KB Product Code(s): 00148540, 00148540, 00148540 Note: This product is unavailable in United Kingdom